Does anyone have an idea onthe recipe for the cinnamon bread role that the Hotel used to serve years ago,or did they buy the item?
Foxpoint, that wonderful cinnamon bread roll was made in house and I don’t have aclue who may have that recipe. I do hope that the new owner will bring back someof the old recipes that we all loved so well.

Does anyone havethe recipe for licorice ice cream that Park Street ice cream used to make?
OMG! I do hope you getan answer to this question. Park Street Ice Cream was the best.!

I’m getting ready to bake the 50 year old recipe that I found last month in theattic for Greek Walnut Pie. After reading the recipe I think I may have to adda warning at the bottom that states you must wear pants with an elastic waistbefore you sit down to eat this pie.

QUESTION: Was it Weber’s that sold those wonderful big Breaded TenderloinSandwiches?

** vcm comment: I seem toremember this pie having a little more spice flavor so the next time I bakethis pie I’m going to add a ¼ teaspoon of allspice to see if this may be themissing ingredient.

Granny’s Old-Fashioned Raisin Pie

INGREDIENTS

2 cups raisins  vcm:increase to 2 1/2 cups raisins
2 cups water or vcm: 1 ½ cup of water and ½ cupof dark rum as per granny
1/2 cup packed dark brown sugar
2 tablespoons cornstarch  vcm: increase to 3 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon vinegar vcm: apple cider vinegar
1 tablespoon butter 
1 double unbaked pie crust  vcm: 9 inch pie pan

DIRECTIONS:

Combine raisins and water and boilfor 5 minutes. 
vcmI poured the boiling water and rum mixture over the raisins in a covered dishand let the raisins soak up this wonderful boozie mixture for several hoursthen reheated and continued to next step.
Blend sugar,cornstarch, cinnamon and salt.
Add to raisin liquid and cook,stirring until clear.
Remove from heat.
Stir in vinegar and butter. Coolslightly. Turn into pastry-lined pan.
Cover with top pastry cut severalvents in top. vcm: brush with egg wash
Bake at 425 F about 30 minutes oruntil crust is golden brown.

Makes 1 pie (8 servings). 

Vivian Combs Moon
Middletown, Ohio
12-10-2014